Quality > Certifications

> IFS

The IFS Food Standard allows products and production processes to be reviewed in order to assess a food manufacturer's ability to produce safe, authentic, and high-quality products, in accordance with legal requirements and customer specifications.

Annual audits to obtain and maintain this standard are carried out by qualified IFS auditors working for accredited and independent certification bodies.

Applicable to all fresh chilled and frozen meat from big game and slaughter livestock carcasses.

> HALAL

Halal certification is the process by which a certification body accredited by Muslim authorities verifies a product's manufacturing method to determine whether its ingredients and production process comply with what is permitted under Islamic religious doctrine.

It also verifies the implementation of good handling practices that prevent cross-contamination with non-Halal products.

Applicable to chilled and frozen sheep cuts.

> Documents (click to enlarge)